All of our macarons are gluten free and made with almond flour using natural dyes. Occassionally we also offer dairy free options. We source the best and highest quality ingredients available. Please contact us for specific flavor inquiries.
Planifolia, Tahitian and Pompona vanilla beans infused into a white chocolate ganache
A harmonious combination of smokey & tobacco notes from a Single Origin Indonesian 64% Dark Chocolate, and the powerful & intense cacao notes from an 80% Dark Chocolate concentrate.
Creamy, toasty and buttery Valrhona Dulcey® ganache accentuated with a Fleur-de-Sel caramel core
Ganache made with 100% Sicilian pistachio paste, sprinkled with chopped pistachios
Bold blend of hazelnut and cacao for a ganache that is both nutty and chocolatey, completed with chopped roasted hazelnuts
Sudachi is an exotic Japanese citrus fruit with intense and refreshing aromas. Similar to Yuzu and lime but very floral and aromatic
*Dairy Free*
100% Raspberry compote for an intensely fruity and tart flavor
*Dairy Free*
Mix of mandarin and passion fruit compote for a refreshing yet powerful fruity flavor
The intensity and tartness of Black Currant balanced with floral notes of Viola flowers
Ganache made with 100% Ceremonial Grade Matcha. Unconventional matcha tea flavor with floral notes shining through
Infusion of natural Eau de Rose give this macaron floral yet subtle notes
Infusion of Earl-Grey tea and natural Bergamot oil