Petit Gateaux
We offer a variety of pastries to include gluten free, dairy free, vegan and nut free. Note that this will vary on the season and availability of our products. We also only use fish gelatin for our gelatin needs. Please review our menu for further description.
Rose d'Ispahan
*Gluten Free*
Raspberry Macarons / Raspberry Gelée / Lychee-Raspberry-Rose Mousse / Lychee Foam / Rose Whipped Ganach / Mini Macarons
Vanilla & Hazelnut Millefeuille
Vanilla Bean (V.Planifolia, V. Tahitensis, V. Pompona) Whipped Ganache / Piedmontese Hazelnut Praliné / Candied Hazelnuts / Pâte Feuilletée
Matcha tart 100%
Matcha Pâte Sucrée / Matcha Biscuit / Ceremonial Matcha Namelaka Cream / Ceremonial Matcha Whipped Ganache / Matcha Koicha Gel / Tencha Tea Leaves
Vanilla Bean Éclair
Vanilla Bean (V. Planifolia, V. Tahitensis, V. Pompona) Pastry Cream / Vanilla Bean Crunchy Praliné / Vanilla Bean Glaze / Vanilla Bean Trasparent Veil
Dark Chocolate Éclair
Grand Cru Dark Chocolate Pastry Cream / Dark Chocolate Glaze / Dark Chocolate Curls
Guava Tarte Tatin
Pâte Feuilletée / Guava & Cardamom Tatin / Vanilla Bean & Mascarone Whipped Ganache / Hande Carved Guava Fruit (Guava Gelée / Guava Whipped Ganache)
Tembleque Tart
Almond Pâte Sucrée / Almond & Macadamia Praliné / Coconut Cream / Coconut & Cinnamon Tembleque / Coconut Veil / Vanilla Bean Whipped Ganache
Opera Cake
Dark Chocolate Biscuit Joconde/ Espresso Syrup / Dark Chocolate Cremeux / Dark Chocolate Glaze / Chocolate Decor