Join our team
We're always looking for passionate people who love hospitality, craftsmanship, and creating memorable experiences.
At Sacré Sucré, we believe hospitality begins with our team. Whether you're an experienced baker, barista, cook, server, or someone eager to learn, we're looking for people who take pride in their work and enjoy creating exceptional experiences for our guests.
Our Current Opportunities
Morning Baker
We’re seeking a Part-Time Morning Baker to lead early-morning production on Mondays and Tuesdays — ensuring our pastries are baked to perfection and production stays on schedule. This is a hands-on, independent position ideal for a focused baker who enjoys working efficiently in the early hours and takes pride in precision and organization.
Schedule: Part-time
Entremet & Petit Gâteaux Specialist
We are seeking a reliable, detail-oriented pastry professional to join our team as a Petit Gâteau Production Specialist. This position is responsible for the daily assembly, finishing, and decoration of our signature petit gâteaux, éclairs, entremets, and other refined pastries
Schedule: Part-time & Full Time
Morning Line Cook
We are seeking a skilled Cook to join our team in preparing delicious meals in a fast-paced environment. If you have a passion for cooking and creating culinary delights, we welcome you to apply.
Schedule: Part-time & Full Time
Don't see the right opportunity?
We're always looking for passionate, talented individuals to join the Sacre Sucré team. If you don't see a position that matches your experience, we'd still love to hear from you. Please send your résumé and a brief introduction to info@sacresucre.com.