Saturday, October 24 · 4–7 PM
Join us in the upstairs pastry kitchen at Sacré Sucré for an intimate, hands-on macaron workshop led by owners Manuel and Dane.
Over three hours, you'll learn the techniques behind the French macaron — from meringue and macaronage to piping, baking, filling and assembly.
With only eight (8) guests, the class is divided into two groups of four for plenty of hands-on instruction and individual guidance.
We'll serve wine and light hors d'oeuvres throughout the afternoon, and you'll leave with approximately two dozen of the macarons you made yourself.
Your class includes:
• Three hours of hands-on instruction
• Small-group instruction with Manuel and Dane
• Macaron production from start to finish
• Two seasonal fillings
• Wine and light hors d'oeuvres
• Approximately two dozen macarons to take home
• Sacré Sucré macaron recipe and troubleshooting guide
Saturday, October 24, 2026
4:00–7:00 PM
$125 per guest
Maximum 8 guests
Ages 21+
No previous macaron-making experience is required.
Please arrive approximately 10 minutes before class.
Allergens: Macarons contain almonds and eggs. Additional allergens may be present in the fillings and hors d'oeuvres.
Cancellation Policy:
Macaron Atelier reservations may be canceled for a full refund up to 7 days before the scheduled class.
Reservations canceled less than 7 days before class are nonrefundable but may be transferred to another guest.
Because each class is limited to eight participants, we are unable to offer refunds or credits for cancellations within 7 days of the class or for no-shows.
Classes require a minimum of six participants. If Sacré Sucré cancels a class because minimum enrollment has not been reached, guests may transfer their reservation to another available date or receive a full refund.
Saturday, October 24 · 4–7 PM
Join us in the upstairs pastry kitchen at Sacré Sucré for an intimate, hands-on macaron workshop led by owners Manuel and Dane.
Over three hours, you'll learn the techniques behind the French macaron — from meringue and macaronage to piping, baking, filling and assembly.
With only eight (8) guests, the class is divided into two groups of four for plenty of hands-on instruction and individual guidance.
We'll serve wine and light hors d'oeuvres throughout the afternoon, and you'll leave with approximately two dozen of the macarons you made yourself.
Your class includes:
• Three hours of hands-on instruction
• Small-group instruction with Manuel and Dane
• Macaron production from start to finish
• Two seasonal fillings
• Wine and light hors d'oeuvres
• Approximately two dozen macarons to take home
• Sacré Sucré macaron recipe and troubleshooting guide
Saturday, October 24, 2026
4:00–7:00 PM
$125 per guest
Maximum 8 guests
Ages 21+
No previous macaron-making experience is required.
Please arrive approximately 10 minutes before class.
Allergens: Macarons contain almonds and eggs. Additional allergens may be present in the fillings and hors d'oeuvres.
Cancellation Policy:
Macaron Atelier reservations may be canceled for a full refund up to 7 days before the scheduled class.
Reservations canceled less than 7 days before class are nonrefundable but may be transferred to another guest.
Because each class is limited to eight participants, we are unable to offer refunds or credits for cancellations within 7 days of the class or for no-shows.
Classes require a minimum of six participants. If Sacré Sucré cancels a class because minimum enrollment has not been reached, guests may transfer their reservation to another available date or receive a full refund.
